Cuts with kitchen knives can be serious, even devastating. More than one has had a small or big scare with the famous cook’s knife. The kitchen can become a somewhat dangerous place when we are cutting food. Knives should always be sharp; otherwise, they can be even more dangerous.
People tend to cook a lot more during the holiday seasons, which can make cooking a mess. We see many such injuries from knife accidents, particularly between Thanksgiving and Christmas.
The hand is very complicated. We are concerned about bone injuries, hand fractures, but also other equally important things, such as cutting the tendon, which is the rope that moves our hands and fingers, nerve injuries, or even injuries to blood vessels
When it comes to knives, it is essential to ensure that they are properly sharpened. Otherwise, the person will have to work hard and risk tendinitis if he uses this tool for a long time.
The knife will also be less easy to handle: it could rip, and the person would risk injuring himself or a colleague. It is therefore essential to take care of the knife-edge, particularly by training the person in the sharpening of the knife. To clean it, it is better not to mix it with other utensils and to avoid too corrosive cleaning methods or products.
Before attempting to chop up those tough fall and winter veggies, you make sure you’re using the correct technique.
Don’t go straight down when cutting with your knife. Just make contact and cut slightly into the food, and then push down.
Using sharp knives to drive them into whatever you’re cutting will not only require less pressure but can also help prevent food or knife from slipping.
Even if you are using one of the senior meal delivery services I recommend you still need to use a knife in most cases. With frozen meals, you have to be extra careful.
Some other tips to avoid hand injuries include:
- Cutaway from your other hand and keep your fingers away from the blade.
- Never use the palm of your hand as a cutting board.
- Keep your eyes on whatever you are cutting. Avoid distractions and avoid alcohol if you will be using kitchen knives.
You must carry out checks to ensure that their use is not dangerous for users regarding the machines. If you do not know the frequency and the methods of these checks, you can, for example, consult the instructions. Often the rules applicable to food hygiene and those intended to protect the health and safety of employees come together usefully.